During 2025, we will organize technical conferences on production, industry, communication or international market
The initiative, led by the International Olive Council, marks a milestone in the conservation of one of the Mediterranean’s most emblematic crops
The Portuguese olive oil sector reaches a historic milestone thanks to this pioneering initiative, which strengthens its commitment to transparency, sustainability, and the international competitiveness of olive oil
ASSITOL and the National Consumers’ Union are promoting safe, healthy, and sustainable frying through the launch of The Perfect Frying, a downloadable guide that provides clear, practical information to help consumers debunk common myths about this cooking method, which is deeply rooted in Italian culinary tradition.
The Olive Oil World Congress provides to companies, associations and institutions the opportunity to be part of this project
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