During 2025, we will organize technical conferences on production, industry, communication or international market
This pioneering IFAPA study is a technical foundation for supporting a review of the regulations with a view to reauthorising enzymatic processing aids in olive mills
The Spanish Olive Oil Interprofessional is investing 22 million euros in a three-year initiative in a market whose consumption already approaches 400,000 tonnes a year
Five reasons why the most researched, least processed plant oil should replace the apple as the face of Food is Medicine
The Olive Oil World Congress provides to companies, associations and institutions the opportunity to be part of this project
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