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Posters

Winners

Óscar Montaño Ramos

Project Manager R&D

BALAM Agriculture | I+D+i | R&D

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Estefanía Saez Lancellotti, PhD

IHEM-UNCUYO-CONICET
Hospital Civil - IBIMA

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A. Olive oil facing climate change

Ayça Akça Uçkun

Olive Research Institute, Izmir

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Cristina Aparicio

CSIC/Instituto de la Grasa

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Vasiliki Chatziieremia

ELGO-DIMITRA

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B. Genetics and crop production

Juan Carlos Cañasveras

BALAM Agriculture

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Francisco Mondragão-Rodrigues

Instituto Politécnico de Portalegre, Portugal

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Pilar Gago

Misión Biológica de Galicia / CSIC

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Maja Jukić Špika

Institute for Adriatic Crops

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Teresa Carrillo

BALAM Agriculture

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Todolivo

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C. Challenges in manufacturing Processes_Digital transformation and valorization of by products

Joao Barroso

Universidade de Lisboa

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Edgar Uquiche Carrasco

Universidad de La Frontera, Chile

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D. Trade standards, Product Quality and Safety

José Antonio Entrenas

Universidad de Córdoba

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María Rosa Cert Trujillo

CSIC

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Marion Bonnefille

Alpha MOS, France

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Imen Zouari

Olive Institute, Sustainability of olive growing in arid and semi-arid regions, Tunisia

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G. Trade and consumption

Andrea Beatriz Antonietti

Fundación Instituto de Desarrollo Rural, Argentina

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José Luis García

Bioqualis, Junta de Andalucía

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Laura Raggio

Universidad de la República, Uruguay

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Imen Zouari

Olive Institute, Sustainability of olive growing in arid and semi-arid regions, Tunisia

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H. Olive oil and health

Gül Kahraman

Hacettepe University, Ankara

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Jose Luis Talón-Bueno

Alquería de Camarillas

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María-Rosa Bernal-López

University Hospital of Malaga

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Beatriz Sanchez-Calvo

Universidad de La Republica, Uruguay

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