The OOWC, in collaboration with FAO and the Permanent Representation of Spain to FAO, on the occasion of World Olive Day, want to highlight the contribution of this crop to biodiversity, the environment, health and also as an engine of economic development in various regions of the world.
To this end, they will organize a meeting at FAO headquarters in Rome on November 24, where these issues will be discussed and experiences will be exchanged with experts from around the world to commemorate this day.
The conference will be a hybrid format: on-site and virtual broadcast. To follow the event online, click on this link.
Once the program is defined, it will be sent to the entire OOWC community so that they can attend.
Undoubtedly, a key meeting for the olive oil sector, which no one should miss.
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