Posters

Winners

Óscar Montaño Ramos

Project Manager R&D

BALAM Agriculture | I+D+i | R&D

Estefanía Saez Lancellotti, PhD

IHEM-UNCUYO-CONICET
Hospital Civil - IBIMA

A. Olive oil facing climate change

Ayça Akça Uçkun

Olive Research Institute, Izmir

Cristina Aparicio

CSIC/Instituto de la Grasa

Vasiliki Chatziieremia

ELGO-DIMITRA

B. Genetics and crop production

Juan Carlos Cañasveras 

BALAM Agriculture

Francisco Mondragão-Rodrigues

Instituto Politécnico de Portalegre, Portugal

Pilar Gago

Misión Biológica de Galicia / CSIC

Maja Jukić Špika

Institute for Adriatic Crops

Teresa Carrillo

BALAM Agriculture

Todolivo

C. Challenges in manufacturing Processes_Digital transformation and valorization of by products

Joao Barroso

Universidade de Lisboa

Edgar Uquiche Carrasco

Universidad de La Frontera, Chile

D. Trade standards, Product Quality and Safety

José Antonio Entrenas

Universidad de Córdoba

María Rosa Cert Trujillo

CSIC

Marion Bonnefille

Alpha MOS, France

Imen Zouari

Olive Institute, Sustainability of olive growing in arid and semi-arid regions, Tunisia

G. Trade and consumption

Andrea Beatriz Antonietti

Fundación Instituto de Desarrollo Rural, Argentina

José Luis García

Bioqualis, Junta de Andalucía

Laura Raggio

Universidad de la República, Uruguay

Imen Zouari

Olive Institute, Sustainability of olive growing in arid and semi-arid regions, Tunisia

H. Olive oil and health

Gül Kahraman

Hacettepe University, Ankara

Jose Luis Talón-Bueno

Alquería de Camarillas

María-Rosa Bernal-López

University Hospital of Malaga

Beatriz Sanchez-Calvo 

Universidad de La Republica, Uruguay